In the heart of Old Montreal, the 400 Coups is considered one of the best bistros in the city.
Led by the young chef Marc-André Jetté, discover international and innovative flavours, such as mackerel ravioli with braised beef in matelote sauce, or beef tartar served with anchovy mayonnaise and mustard ice cream.
A perfect blend of stylish sophistication and warmth, the 400 Coups attracts gourmets with its black walls, marble bar, high ceilings and posters of Paris' Saint-Germain-des-Prés district. With a five-course tasting menu, seasonal dishes, an exceptional wine list presided over by an on-site sommelier, and delicious desserts, Les 400 Coups guarantees an exceptional meal in a chic decor. Booking is essential.
Les 400 Coups
400,rue Notre-Dame Est
Montréal, QC H2Y 1C8
+1 514 985 0400
Menu: around 60 EUR